Li atik la nan 3 lang: Fabrice Rouzier Sues Joé Dwèt Filé and Burna Boy for Unauthorized Use of Haitian Classic “Je Vais”/Fabrice Rouzier Mennen Joé Dwèt Filé ak Burna Boy An Tribinal pou Vyolasyon Dwa “Je Vais”April 27, 2025
Roselande Belony Is the Victim, Not the Villain: A Call for Justice, Not Judgment/Roselande Belony se Viktim, pa Koupab: Se Jistis li Merite, pa JijmanApril 21, 2025
Will Haiti Have to Wait Another 200 Years for France to Finally Pay Its Ransom?/Èske Ayiti Dwe Tann Ankò 200 Ane Pou Lafrans Finalman Peye Ranson Li?April 21, 2025
Share Facebook Twitter LinkedIn Pinterest Email Jump to Recipe Jump to Video Print Recipe Print How to Make Haitian Pikliz Course CondimentCuisine Haitian Prep Time 20 minutes minutes Cost $6 EquipmentShape KnifeEmpty Jar Ingredients1 red onion sliced1 white onion sliced1 cup vinegar1 big carrot sliced1/2 cabbage sliced2 garlic chopped10 clove3 hot pepper Video Facebook Comments See more
